What you can get for your money:
On average, 1/4 beef will yield about 140 lbs. of meat. This is the equivalent of 6 full-sized shopping bags or 5 cubic feet of freezer space.
This means you can get:
3-4 Chuck Roasts
2-3 Arm Roasts
6-8 Rib (rib eye) Steaks
Brisket (if requested)
4-7 T-Bone Steaks
2-5 Porterhouse Steaks
2-4 Sirloin Steaks
1-2 Sirloin Tip Roasts
4-6 Round Steaks (or 2-4 Round Roasts)
4 lbs. Stew Meat
Approx. 70 lbs. of Trimmings (hamburger and sausage meat)

*Please note that these are estimates, every animal and butcher are a little different.